Better Gene, Better Beer

Authors

Caitlin Harris, Longwood UniversityFollow
Marcia Lanasa, Longwood UniversityFollow
Jess Cagnina, Longwood UniversityFollow

Document Type

Poster

Publication Date

Spring 2019

Abstract

Investigating the flocculation gene, Flo11, in different brewing yeast strains to determine variations that could be contributing to the different levels of flocculation in beer.

Comments

Faculty Adviser: Dr. Dale Beach

Recommended Citation

Harris, Caitlin; Lanasa, Marcia; and Cagnina, Jess, "Better Gene, Better Beer" (2019). Spring Showcase for Research and Creative Inquiry. 42.
https://digitalcommons.longwood.edu/rci_spring/42