Application of Analytical Methodologies to the Analysis of Food Flavoring Agents: Part II

Authors

James Daniel, Longwood UniversityFollow
Kexin Li, Longwood UniversityFollow
Anaaya Monroe, Longwood UniversityFollow
Melissa C. Rhoten, Longwood UniversityFollow

Document Type

Poster

Publication Date

Spring 2025

Recommended Citation

Daniel, James; Li, Kexin; Monroe, Anaaya; and Rhoten, Melissa C., "Application of Analytical Methodologies to the Analysis of Food Flavoring Agents: Part II" (2025). Spring Showcase for Research and Creative Inquiry. 221.
https://digitalcommons.longwood.edu/rci_spring/221