BIOL 404- Can a Soy Diet Mimic the Effects of Estrogen?

Phytoestrogens are estrogen-mimicking substances that can be found in many of the vegetables, beans, and grains we consume. One of the main phytoestrogens consumed by millions of people can be found in soybeans and tofu and are called isoflavones. We will be examining the first category of isoflavones, the aglycones. The aglycones are made up of daidzein, genistein, and glycitein which are found in soy products. We will determine the function of aglycones using flow cytometry by comparing the effect of these three compounds, estradiol, and the media given. As aglycones are estrogen mimicking compounds, we believe these three phytoestrogens will produce the same flow cytometry results as estradiol.