Most Recent Additions*
1999-01-29 Minutes and Appendices
Longwood University
1999-04-24 Minutes and Appendices
Longwood University
1999-09-25 Minutes and Appendices
Longwood University
1981-03-05 Minutes and Appendices
Longwood University
1984-04-06 Minutes and Appendices
Longwood University
Assessing Student Focus Areas for Self-Directed Metacognition and Self-Improvement
Laura Poe, David Woods, Nita Brooks, Melinda Korzaan, and Andrea Hulshult
1998-01-30 Minutes and Appendices
Longwood University
1998-04-18 Minutes and Appendices
Longwood University
1998-05-09 Minutes and Appendices
Longwood University
1998-07-24 Minutes and Appendices
Longwood University
1998-10-10 Minutes and Appendices
Longwood University
An Analysis of the Curriculum Requirements among Hospitality and Tourism Management Programs Worldwide in AACSB Colleges of Business
Vincent P. Magnini, John C. Crotts, and Zhang Shuai
The impacts of descriptive food names on consumer impressions
Vincent P. Magnini and Seontaik Kim
Consumer Information Overload and the Need to Prompt Script Deviations
Vincent P. Magnini and Loana Dallinger
Chefs’ perceptions of using convenience food products versus scratch cooking
Vincent P. Magnini and Loana Dallinger
The evolution of services marketing, hospitality marketing and building the constituency model for hospitality marketing
Vincent P. Magnini and Melissa P. Baker
Consumers’ Emotional Responses and Emotion Regulation Strategies During Multistage Waiting in Restaurants
Vincent P. Magnini, Li Miao, and Seontaik Kim
Key performance indicators for destination management in developed economies: A four pillar approach
Vincent P. Magnini, John C. Crotts, and Esra Calvert
Understanding overlapping segments for State Park visitors
Vincent P. Magnini, Matthew Silva, Emilie Cycz, and Muzaffer Uysal
*Updated as of 11/20/24.
